Hello Ho Seh Boh!
Selamat Datang!
வணக்கம்!
欢迎!
Showing all 11 results
The Difference: Handmade Fishcakes—which are white, lightly coated in tapioca…
Soft, pillowy bao filled with savoury otak-otak fish paste —…
Peranakan-Malay otak-otak meets Chinese spring-roll pastry — the kind of…
A Teochew banquet dessert that found its home in the…
Fried Bee Hoon is that quiet hero — served at…
Springy mee pok noodles tossed in our house-made sambal, topped…
A rich, aromatic noodle soup made with a coconut-based broth…
A fragrant, smoky fishcake wrapped in banana leaf and grilled…
Made with 80% premium fish (incl Yellowtail fish) and only…
Crafted with 80% premium fish and just water, salt, and…
Made with 86% premium fish (incl Yellowtail), these springy fishballs…