Fried Radish Cake (Black)

$13.50

Black Chai Tow Kway — A Singapore Hawker Favourite!

Enjoy the rich, savoury-sweet flavours of Black Chai Tow Kway, Singapore’s much-loved fried radish cake.

Soft, chunky pieces of radish cake are wok-fried with egg, preserved radish and dark sweet sauce, creating the signature caramelised flavour and deep colour that make the “black” version so irresistible.

A familiar sight at hawker centres across Singapore, Black Chai Tow Kway is smoky, slightly sweet, savoury and packed with nostalgic local flavour.

❄️ Frozen for convenience — simply microwave, heat and enjoy!

A comforting taste of Singapore, ready in minutes!

Description

Ingredients:

Radish Cake, Egg, Preserved Radish, Fish Sauce, Fried Shallots, Spring Onion, Vegetable Oil, Sweet Dark Soya Sauce