Description
Ingredients:
$13.50
Enjoy the rich, savoury-sweet flavours of Black Chai Tow Kway, Singapore’s much-loved fried radish cake.
Soft, chunky pieces of radish cake are wok-fried with egg, preserved radish and dark sweet sauce, creating the signature caramelised flavour and deep colour that make the “black” version so irresistible.
A familiar sight at hawker centres across Singapore, Black Chai Tow Kway is smoky, slightly sweet, savoury and packed with nostalgic local flavour.
❄️ Frozen for convenience — simply microwave, heat and enjoy!
A comforting taste of Singapore, ready in minutes!
Ingredients: