Description
Ingredients:
Radish Cake (Water, Rice Flour, Radish, Corn Starch, Wheat Starch, MSG, Salt), Egg, Preserved Radish, Fish Sauce, Fried Shallots, Spring Onion, Vegetable Oil
Fried Radish Cake (White)
$13.50
Commonly known as Chai Tow Kway, Fried Radish Cake are soft, chunky pieces of radish cake are wok-fried with eggs and preserved radish, finished with that irresistible fiery wok char for an authentic Singapore-style taste.
The “white” style skips the dark sweet soy so the wok’s char and the savoury bite of preserved radish (chai poh) lead the flavour.
Best of all, it’s frozen and ready to enjoy whenever the craving hits — simply reheat in the microwave and eat! No cooking, no mess, no trip to the hawker centre required.
